
MegaReencle - Commercial Composter
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MegaReencle · Commercial Composter
Most Cost Effective
Aerobic Composter.
Real money savings means cutting costs for food waste disposal and reducing environmental damage at the same time.
Fast Decomposition
Decomposes 90% of food waste in 24 hours, handling most food and compostable items with no effort on your part.
Cost and Environmental Savings
Cuts your disposal, transport, water and electricity costs while genuinely reducing pollution and emissions over time.
Easy Installation
Simple to set up and adaptable to almost any location, so you can get started without complicated infrastructure changes.

The Process
Complete Food Waste Circularity.
Nothing leaves your site as waste. Everything that goes in comes out as something your soil actually needs.
1
Food Waste Generated
Organic waste from your kitchen, restaurant or facility goes straight into the MegaReencle with no sorting required.
2
MegaReencle Processing
Living microorganisms break down everything within 24 hours. They reproduce themselves, so the process never stops.
3
Premium Compost
What comes out is rich, nutrient-dense compost that is genuinely ready for your soil — not dried powder, not a byproduct.
4
Soil Health Restored
What comes out is rich, nutrient-dense compost that is genuinely ready for your soil — not dried powder, not a byproduct.
"Universal Studios, Amazon, Air Force, and leading universities choose MegaReencle because they need their compost for onsite use — not disposal."
Choose your model
Find the Right
MegaReencle for You.
Three sizes, one approach. Start with a food waste audit and we will help you match the right unit to your daily volume.
Small Model
Small Model

RSV2B
Small Offices and Cafes
Up to 66 lbs per day
Most Popular
Medium Model

RSV2C
Restaurants and Schools
Up to 110 lbs per day
Large Model
Large Model

RSV2D
Factory and Industrial Facilities
Up to 220 lbs per day
Specification | RSV2B · 66 lbs | RSV2C · 110 lbs | RSV2D · 220 lbs |
Dimensions (W × D × H) | 1,300 × 826 × 1,047 mm | 1,796 × 826 × 1,047 mm | 2,080 × 1,100 × 1,252 mm |
Daily Composting Capacity | Up to 66 lbs per day | Up to 110 lbs per day | Up to 220 lbs per day |
Rated Voltage | 220V / 60Hz | 220V / 60Hz | 220V / 60Hz |
Power Consumption | 0.6 kWh per hour | 0.8 kWh per hour | 1.4 to 1.8 kWh per hour |
The evidence
Why Other Solutions
Compromise Soil Health.
Most food waste solutions move the problem somewhere else. MegaReencle closes the loop entirely.
Solution | Soil Health | Emissions | Costs | Circularity |
MegaReencle | • Regenerates | • Zero | • Low | • Complete |
Landfill | • None | • High | • Rising | • None |
Organic Pickup | • Uncertain | • High | • High | • None |
Pulpers and Dehydrators | • Minimal | • High | • High | • None |
Anaerobic Digestors | • Limited | • Risk | • High | • Partial |
MegaReencle
Getting Started.
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Step 1
Choosing the Model That Fits Your Needs
Start with a food waste audit to understand your daily volumes and which model makes sense for your business. It takes about 15 minutes and gives you a clear picture before you commit to anything.
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Step 2
Preparing and Installing MegaReencle
Your composter arrives in a wood crate and rolls straight into position once unpacked. Most sites need no special preparation at all. If you are placing it at height, a forklift or pallet jack may be needed and we will walk you through exactly what to expect.
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Step 3
Operating Procedures and Employee Training
We help you define new operating procedures and identify your point of contact for maintenance. Many teams feed the unit Monday through Friday, let it fully process over the weekend, then clear it out Monday morning before starting again. Training your team is straightforward and we provide everything you need.
MEGAREENCLE
Getting Started:
STEP 1
Choosing the Model that Fits Your Needs
Start with food waste Audit and find out which models fits your business
STARTSTEP 2
Preparing and Installing Megareencle:
• (Preparing) Ensure proper The composter will be delivered in a wood crate packaging
• (Installing) The composter will be delivered in a wood crate packaging
• Once crate is removed, the composter can roll easily into position.
• Depending on the location, a forklift or pallet jack might be needed to truck or lift it onto an elevated location.
STEP 3
Operating Procedures and Employee Training:
• Based on the Food Waste Audit, determine what changes will be needed to your existing process and collection methods
• Define the new SOP and determine who will be the point of contact for ensuring the composter's cleaning and maintenance.
• Establish a schedule for emptying the composter (for example, many locations feed the unit Mon-Fri, let it process fully Sat-Sun, then empty the excess Monday morning before starting to input more food).
• Conduct training and post signage around the composter as a reference for employees and staff who will be using the composter.
Questions